Slow-Cooker Sweet and Sour Meatballs

Based on: Cocktail meatballs

Make the meatballs:
2.5 lbs ground beef
3/4 cup breadcrumbs
2 eggs
1/4 cup parsley
1 tsp garlic powder
Salt

Make the sauce:
(2) 15oz whole cranberries in sauce
8oz tomato paste
2 Tbsp chili sauce
2 Tbsp brown sugar

Cabbage, shredded (as much as you want!)

Put the whole cranberries in sauce, tomato paste, chili sauce, and brown sugar at the bottom of the slow cooker and stir. Then, place the meatballs on top.

Cook meatballs on low for 5-6 hours (total). Add cabbage on top after 2 or 3 hours. You want the cabbage to be cooked, but you do not want it to dissolve! (Make mashed potatoes as a side!)

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