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Bexy's Seasoned Potato Wedges


2 large (or 4 small) potatoes
Olive Oil
Minced garlic 
1 tsp smoked paprika
1 tsp parsley
1 tsp basil
1 tsp rosemary
1 tsp thyme
1 tsp salt
1/2 tsp pepper

Heat oven to 425 degrees.
Cut potatoes into wedges. Mix all the seasonings in the olive oil. Then, coat wedges in olive oil / seasonings mix.
Place seasoned wedges on a baking sheet (on parchment paper) with the skins facing down.
Bake wedges for 45-60 minutes (until appropriately crispy).







 

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