Based on: Garden veggie lemon quinoa Cook quinoa as instructed (1.5 cups dry quinoa) 1 tsp salt 2tbsp lemon juice 4 taters: Heat oven to 375 Cube taters, cover in olive oil and parsley, basil, rosemary, thyme, salt, pepper Roast in oven for 45 min Veggies (allow 45 min to cut and sauté veggies): Lightly sauté: 1 bell pepper, 1 red onion, 1/2 cup broccoli, 1/2 cup green beans Sauce with: sesame oil, salt, pepper, paprika, dried parsley, garlic powder