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Spinach Lasagna

 


[Based on: Spinach Lasagna.]

12 lasagna noodles, cooked as directed
2 bags fresh spinach
Olive oil
Garlic
32 oz ricotta
2 cups mozzarella (divided in half)
1 egg
Salt
Pepper
Parsley
Basil

Topping:
Marinara sauce
Other half of mozzarella (1 cup)
Parmesan cheese


Heat oil in large pot. Sauté garlic. Add in fresh spinach gradually until wilted. Add salt and pepper to taste. Set aside and chill in refrigerator. 

Mix egg, ricotta, 1 cup mozzarella, and seasonings (all to taste). Mix chilled spinach into cheese mixture.

Heat oven to 400.

Lay out noodles and spoon in the spinach-cheese mixture. Roll each noodle. Continue for all 12 noodles.

Place roll-ups in 13x9 casserole. Cover in marinara sauce, second cup of mozzarella, and parmesan. Cover with foil.

Bake covered lasagna for 30 minutes. Then, remove from oven and remove foil. Bake for another 20-30 minutes until the top is slightly brown and bubbling. 







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