Cilantro Lime Rice (with a Kick)

[Seen here served with chili-lime chicken kabobs.]

Serves 6

Calories:

1.5 cups rice (309)

3 cups chicken broth (45)

2 Tbsp lime (40)

2 Tbsp dry cilantro (10)

1Tbsp garlic powder (32)

1 Tbsp cumin (22)

1 tsp chili powder (8)

1 Tbsp unsalted butter (102)

1/2 cup corn (66)

1/2 cup black bean (109)

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744 (divided by 6 = 124)

Sodium:

1.5 cups rice (4mg)

3 cups chicken broth (195mg)

2 Tbsp lime (1mg)

2 Tbsp dry cilantro (2mg)

1Tbsp garlic powder (3mg)

1 Tbsp cumin (5mg)

1 tsp chili powder (44mg)

1 Tbsp unsalted butter (2mg)

1/2 cup corn (6mg)

1/2 cup black bean (0mg)

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316 mg (divided by 6 = 53)

Boil 1/2 cup rice in chicken broth, add lime juice, cilantro, garlic powder, and black beans.

When broth is mostly absorbed, add unsalted butter, corn, chili powder, and cumin.

** Could be vegetarian if you substitute chicken broth with vegetable both!

Comments

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Adventures in a Small (but Adequate) Kitchen

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